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KITCHEN ASSISTANT / LINE COOK​​​

​​

Kitchen Assistant / Line Cook (Flexible Role – Hot & Cold Kitchen)

Location: White Horse Inn, Abbots Causeway, Mark, Somerset, TA9 4LT


Job Type: Part-time / Flexible (with potential to grow)
Pay: From £13.50 per hour (negotiable depending on experience) + monthly tips

About the Role

We’re looking for a reliable and adaptable Kitchen Assistant / Line Cook to join our pub kitchen team. This is a varied, hands-on role covering both hot and cold kitchen duties in a fast-paced environment.

You’ll be involved in preparing and delivering high-quality food, maintaining strong hygiene standards, and helping create a kitchen that runs smoothly even during busy service.

This is a great opportunity for someone with kitchen experience who wants to build skills across all areas and progress into more senior roles over time.

 

Key Responsibilities

 

Hot Kitchen:

  • Assist the Head Chef during service

  • Prepare and cook side dishes and gravies

  • Operate fryers

  • Plate dishes to a high standard

  • Help run the pass during busy service

 

Cold Kitchen:

  • Independently run the kitchen during lunchtime service

  • Prepare salads, sandwiches, and garnishes

  • Make side dishes (e.g. salads, tartare sauce, etc.)

  • Prepare desserts

  • Evening service: starters, side salads, sauces, and desserts

  • Sunday service: starters and desserts

 

General Duties:

  • Food preparation (chopping, assembling and prep for service)

  • Sunday roast preparation

  • Maintain a clean, organised kitchen in line with food safety standards

  • Follow health & safety procedures at all times

  • Stock taking, rotation, and assisting with ordering

  • Support event catering (e.g. weddings, wakes, and buffets)

  • Work closely with the team to ensure smooth service during busy periods

Flexibility

We’re happy to shape the role around the right person:

  • Want an extra guaranteed shift each week? Let’s discuss

  • Need occasional Sundays off? No problem

  • If you like the role but need small adjustments, we’re open to it

What We’re Looking For

  • Previous kitchen experience required

  • Good understanding of food safety and hygiene standards

  • Ability to work both independently and as part of a team

  • Comfortable working under pressure in a busy kitchen

  • Strong organisation and attention to detail

  • Positive attitude and willingness to learn and develop

What We Offer

  • From £13.50 per hour (depending on experience)

  • Monthly tip package

  • Discounted food & drink

  • Free parking

  • Regular pay reviews

  • Opportunity to progress into full-time roles

  • Clear pathway into supervisory and managerial positions

Interested?
Apply now with your CV or a short message about your experience.

Benefits:

 

  • Company events

  • Company pension

  • Discounted or free food

  • Employee discount

  • Flexible schedule

  • Free parking

  • On-site parking

OPENING TIMES

SUNDAY EVE - TUESDAY

Closed

WEDNESDAY  - SATURDAY

12pm – 2:30pm

6pm – Close​

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(Fri & Sat open from 5pm for drinks with good weather)

SUNDAY

12pm – 3:30pm

 

FOOD SERVICE 

LUNCHTIME

12pm -2pm (last orders at 1.45pm)

EVENING

6pm - 9pm (last orders at 8.45pm)

Opening and Food service hours are subject to change and business.

Booking is always highly encouraged.

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KEEP IN THE LOOP

Thanks for joining!

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Guinness plaque
Hitched Rated 5 Stars
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Timothy Taylor's Champion Club
Wedding Venue of the Year Award
Craft guild of chefs
tripadvisor certificate of excellence white horse inn
Somerset life food finalist

White Horse Inn, Abbots Causeway, Mark, Somerset, TA9 4LT  |  01278 641234​  |  info@whitehorseinnmark.com

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