The Best Ploughman's Lunch in Somerset? Here's What Makes Ours Different
- Jul 29
- 4 min read
Updated: 5 days ago

If you're searching for the best Ploughman's lunch in Somerset, a traditional Ploughman's near Burnham-on-Sea, a pub serving Ploughman's near Glastonbury, or simply a proper homemade pub lunch, welcome to the White Horse Inn.
Nestled in the village of Mark, we're a family-run country pub that believes the best food doesn't need to be complicated. It just needs quality ingredients, homemade touches and plenty of care.
Our Ploughman's lunch has quietly become one of our most talked-about dishes. In fact, we've recently welcomed guests who found us after searching online for the best Ploughman's in the area. If that's how you've found us too, we hope you'll discover why so many people return for another.
What Is a Traditional Ploughman's Lunch?
A Ploughman's lunch is one of Britain's most recognisable pub meals.
Traditionally, it combines good bread, mature cheese, pickles and fresh accompaniments. Over the years it has evolved, with many pubs adding local ham, fruit, salad and homemade extras.
Like many classic dishes, the secret isn't adding more ingredients. It's making sure every ingredient deserves to be there.
That's exactly how we approach ours.
Build Your Ploughman's Your Way
Everyone has their favourite combination, so our Ploughman's is available with one, two or three choices from:
Vintage Barber's Cheddar
Sliced local roast ham
Mature Stilton
Whether you prefer a simple cheese Ploughman's or enjoy mixing all three together, you can create the plate that's right for you.
Why We Use Barber's Vintage Cheddar
You can't talk about a proper Somerset Ploughman's without talking about Cheddar.
Barber's has been producing cheese in Somerset since 1833 and remains the oldest surviving Cheddar maker in the world. Their Vintage Reserve Cheddar delivers exactly what you want from a Ploughman's - rich, mature flavour with a satisfying crumbly texture.
As a Somerset pub, it felt only right to choose a cheese with such strong local roots.
Fresh Hobbs House Bakery Bread
Bread is often treated as an afterthought. We think it deserves just as much attention as the cheese.
That's why every Ploughman's is served with fresh bread from Hobbs House Bakery, an award-winning family bakery renowned across the South West for exceptional artisan bread.
Freshly baked bread, proper butter and great local produce make all the difference.
Homemade Coleslaw - A Family Recipe for More Than 30 Years
Nothing arrives in a catering tub. Our coleslaw is made in-house using the same McKenzie family recipe we've been serving for more than three decades.
It's fresh, creamy and balanced, adding a little crunch without overpowering the rest of the plate. Sometimes the simplest recipes are the ones worth keeping.
House Candied Walnuts & Pecans
One ingredient guests often comment on is our candied walnuts and pecans.
Prepared in-house, they add just enough sweetness to contrast beautifully with the salty richness of mature Cheddar and the bold flavour of Stilton. That combination of sweet, savoury and crunchy helps make every mouthful a little different.
It's a small detail, but one that lifts the whole dish.
The Right Pickle for the Right Cheese
Every Ploughman's deserves the right accompaniment.
Rather than serving the same pickle with every combination, we pair each filling with what suits it best.
Vintage Barber's Cheddar is served with traditional pickle.
Local roast ham is paired with classic piccalilli.
Mature Stilton is matched with rich red onion chutney.
Each pairing has been chosen because it complements the ingredient rather than competing with it.
Fresh Fruit and Homemade Accompaniments
Every Ploughman's also includes:
Fresh Hobbs House Bakery bread
Homemade coleslaw
House candied walnuts and pecans
Dressed seasonal leaves
Crisp celery batons
Cherry tomatoes
Pickled onions
Fresh apple
Fresh pear
It's a colourful, generous plate that's equally suited to a summer lunch in the garden or a relaxed meal inside the pub.
A Homemade Pub Lunch Worth Travelling For
People regularly travel to us from across Somerset for lunch.
We're only a short drive from:
Burnham-on-Sea
Highbridge
Glastonbury
Street
Wells
Wedmore
Cheddar
Axbridge
Bridgwater
Weston-super-Mare
If you're visiting Cheddar Gorge, exploring Glastonbury, spending the day on Burnham beach or enjoying the Somerset Levels, we're perfectly placed for a traditional country pub lunch.
More Than Just a Ploughman's
Although our Ploughman's has become a favourite, it's just one part of our homemade lunch menu.
You'll also find homemade sandwiches, generous salads, burgers made using our exclusive Aberdeen Angus sirloin and short rib blend, daily specials and seasonal desserts, all prepared by our kitchen team here at the White Horse Inn.
Whether you're joining us for a quick lunch, a family meal or a leisurely afternoon in the garden, you'll find the same focus on homemade food and quality ingredients throughout our menu.
Frequently Asked Questions
Can I choose more than one filling?
Yes. Our Ploughman's is available with one, two or three choices from Vintage Barber's Cheddar, sliced local roast ham and mature Stilton.
Is everything freshly prepared?
Yes. Your Ploughman's is assembled fresh to order, including our homemade coleslaw and house candied walnuts and pecans.
Do you use local ingredients?
Where possible, yes. We proudly use Barber's Vintage Cheddar from Somerset, Hobbs House Bakery bread and locally roasted ham.
Is your Ploughman's available all year?
Yes. It's available during our lunch service throughout the year.
Looking for the Best Ploughman's Lunch in Somerset?
If you've searched for:
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...we hope we've given you a good reason to visit.
We're passionate about homemade food, generous portions and welcoming hospitality. Our Ploughman's reflects everything we believe a great country pub should be - simple, honest and made with care.
We'd love to welcome you to the White Horse Inn and let you decide whether it's the best Ploughman's lunch in Somerset.
White Horse Inn, Mark, Somerset
Serving homemade lunches, award-winning food and a warm welcome in the heart of the Somerset Levels.

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